Buttered Vegetables
A hearty mix of buttered vegetables featuring carrots, celery, cabbage, tomatoes, and peas, perfect as a flavorful side for family dinners or casual gatherings.
Ingredients
Instructions
- Cut carrots and celery into bite-sized pieces. Cook in boiling water for 10 minutes.
- Cut cabbage and add to the boiling mixture. Cook for another 10 minutes.
- Add tomatoes, onion, lima beans, and frozen peas to the mixture. Cook until vegetables are tender.
- Add yellow string beans and butter. Cook until the butter is melted and the vegetables are heated through.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).