Sunday Pancakes
Sweet and fluffy Sunday pancakes with vanilla flavor, perfect for a comforting breakfast. Customizable with milk for thin pancakes, served with butter, maple syrup, and bacon.
Ingredients
Instructions
- Mix all ingredients together, adding milk until desired consistency.
- Cook pancakes on a hot griddle or skillet until bubbles form and edges are set, then flip and cook until golden brown.
- Serve with butter, maple syrup, and bacon.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).