Sunday Pancakes
Sweet and fluffy Sunday pancakes with vanilla flavor, perfect for a comforting breakfast. Customizable with milk for thin pancakes, served with butter, maple syrup, and bacon.
Ingredients
Instructions
- Mix all ingredients together, adding milk until desired consistency.
- Cook pancakes on a hot griddle or skillet until bubbles form and edges are set, then flip and cook until golden brown.
- Serve with butter, maple syrup, and bacon.
Tips & Substitutions
For extra fluffy pancakes, separate the egg whites and beat them until stiff peaks form, then fold them into the batter at the end. If you're out of self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder per cup. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Serving Suggestions
These pancakes are delightful served with butter and warm maple syrup. For a fun twist, add fresh fruit or chocolate chips to the batter. They pair beautifully with a side of crispy bacon or sausage, and for a refreshing touch, consider serving with a portion of Dreamy Frozen Fruit Salad on the side.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a skillet over low heat until warmed through. For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Pancakes contains roughly 378 calories, with 5g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these pancakes healthier?
To make these pancakes healthier, consider substituting half of the self-rising flour with whole wheat flour. You can also reduce the sugar or use a natural sweetener like honey or maple syrup. For a nutritious twist, add mashed bananas or applesauce into the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).