Sugar Crusted Apples
Sweet and tender baked apples with a sugary crust and warm cinnamon flavor, complemented by orange juice and whipped cream. This delightful dessert is perfect for cozy gatherings or special occasions, offering a comforting balance of fruitiness and sweetness in every bite.
Ingredients
Instructions
- Peel and core the apples.
- Combine flour, sugar, and cinnamon in a bowl.
- Cut margarine into the flour mixture using two knives or a pastry blender until the mixture resembles coarse cornmeal.
- Brush the apples with beaten egg.
- Roll the brushed apples in the flour mixture to coat thoroughly.
- Place the coated apples in a greased baking dish.
- Fill the cavities of the apples with any remaining flour mixture.
- Pour orange juice into the bottom of the dish around the apples.
- Bake uncovered at 350°F (175°C) for 1 hour or until the apples are tender.
- Serve warm with pan juices and whipped cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).