Sugar-Free Baked Vanilla Custard
A smooth, creamy vanilla custard sweetened with Splenda, perfect for those seeking a sugar-free dessert option with rich vanilla flavor and a delicate baked texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, thoroughly blend the eggs, Splenda, and salt.
- Gradually add the warmed heavy cream and vanilla extract to the egg mixture, stirring constantly.
- Place 6 custard cups in a baking dish at least 2 inches deep.
- Pour the custard mixture evenly among the custard cups.
- Fill the baking dish with hot water about 1 inch high, creating a water bath.
- Bake for 1 hour until the custards are set.
- Remove from oven and chill in refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a smoother custard, ensure the heavy cream is warmed but not boiling before adding it to the egg mixture. If you want to experiment with sweetness, consider using stevia or erythritol as alternatives to Splenda. Remember to strain the mixture before pouring it into the cups to eliminate any lumps for a silky texture. This custard is a delightful complement to the Coconut And Sour Cream Dream Cake.
Serving Suggestions
Serve the baked vanilla custard chilled, garnished with fresh berries or a dollop of whipped cream for added flavor. It pairs beautifully with a light fruit salad or the Make Ahead Potato Salad for a refreshing contrast. For an elegant touch, consider drizzling a sugar-free chocolate sauce over the custard before serving.
Storage & Reheating
Store any leftover baked custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard cups in a preheated oven at 300°F (150°C) for about 15 minutes, or until warmed through. Avoid microwaving as it can cause the custard to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Baked Vanilla Custard contains roughly 359 calories, with 0g protein, 76g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of Splenda?
Yes, you can use other sugar substitutes like stevia or erythritol. Just be sure to adjust the quantity according to the sweetness level of the alternative you choose, as they can vary significantly in sweetness compared to Splenda.
What should I do if my custard doesn't set properly?
If your custard doesn't set, it may need more baking time. Check it periodically after the hour mark; the center should be slightly jiggly but not liquid. If it still doesn't set, it could be due to undercooking or incorrect oven temperature.
Can I make this custard in advance?
Absolutely! This custard can be prepared a day in advance. Just follow the recipe and refrigerate it after baking. The flavors will meld beautifully overnight, making it an excellent make-ahead dessert for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).