Instant Breakfast Cookies
Quick and delicious breakfast cookies with chocolate, vanilla, or eggnog flavors, perfect for on-the-go mornings or satisfying snack cravings.
Ingredients
Instructions
- Stir together the flour and instant breakfast mix.
- Blend shortening and peanut butter until smooth.
- Add sugar; beat until light and fluffy.
- Beat in eggs one at a time.
- Add dry ingredients; mix well.
- Drop heaping teaspoonfuls onto a greased baking sheet and flatten them.
- Bake in a preheated 350°F oven for 12 to 15 minutes, until lightly browned.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).