Sugar-Free Jello Pie

Name: Sugar-Free Jello Pie
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 oz. sugar-free or regular jello; 12 oz. lite Cool Whip or regular Cool Whip; graham cracker crust

Prep: 10 min Serves: 8 Cuisine: American

A light, creamy, and refreshing dessert combining fruity jello with fluffy Cool Whip, perfect for a quick, low-calorie treat that appeals to all ages and occasions.

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Ingredients

3 oz. sugar-free or regular jello ⓘ
12 oz. lite Cool Whip or regular Cool Whip ⓘ
graham cracker crust ⓘ

Instructions

Mix the jello with 2/3 cup boiling hot water until dissolved.
Add 4 to 5 ice cubes and melt them halfway, then remove the ice cubes.
Add the Cool Whip to the jello mixture and stir well with a spoon.
Pour the mixture into the graham cracker crust.
Refrigerate for 2 to 3 hours until set.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 26.5g 34% DV

Carbs 22.2g 8% DV

Fiber 1.6g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 120.5mg 5% DV

Potassium 94.5mg 2% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 14mg 1% DV

Iron 0.8mg 5% DV

Diet fit Under 400 cal

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).