Sugar Glazed Peanuts Or Pecans
Sweet, crunchy sugar-glazed peanuts or pecans offer a delightful snack with caramelized flavors, perfect for sharing at parties or enjoying as a tasty treat anytime.
Ingredients
Instructions
- Mix the shelled nuts, water, and sugar on top of the stove on high heat until the water evaporates.
- Transfer the coated nuts to a shallow pan and bake at 300°F (150°C) for 30 minutes.
Tips & Substitutions
For an extra crunch, consider roasting your nuts before glazing them. If you want to reduce sugar, try using coconut sugar or honey for a different flavor profile. Keep an eye on the nuts while baking; stir occasionally to ensure even coating without burning. If you're using salted nuts, reduce the sugar to balance the flavors. This recipe also works well with walnuts or mixed nuts.
Serving Suggestions
These sugar glazed nuts make a delightful snack on their own or can be used as a topping for salads. They pair beautifully with the Citrus Juice Appetizer or can be mixed into trail mixes. For dessert, try serving them alongside a scoop of vanilla ice cream or as a crunchy topping for yogurt. They also make a great addition to holiday gift baskets.
Storage & Reheating
Once cooled, store the sugar glazed nuts in an airtight container at room temperature. They will stay fresh for about a week. If you want to extend their shelf life, consider refrigerating them. To reheat, spread the nuts on a baking sheet and warm them in a preheated oven at 300°F for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Peanuts Or Pecans contains roughly 930 calories, with 14g protein, 105g carbohydrates, and 54g fat. It is an excellent source of potassium (29% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Yes, you can use a variety of nuts such as almonds, cashews, or walnuts. Each type will lend a different flavor and texture, so feel free to experiment based on your preferences.
What should I do if the sugar isn't sticking to the nuts?
If the sugar isn't adhering well, ensure the nuts are evenly coated with the mixture before baking. If necessary, you can add a small splash of water to help the sugar dissolve and coat the nuts more effectively.
Can I make these nuts ahead of time for a party?
Absolutely! These sugar glazed nuts can be made a few days in advance. Just store them in an airtight container to keep them fresh, and they will still be a delicious treat at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).