Sugar Glazed Walnuts Or Pecans
Sweet, crunchy sugar-glazed walnuts or pecans coated in cinnamon and brown sugar, perfect as a snack or dessert topping for a warm, inviting treat.
Ingredients
Instructions
- In a 1 1/2-quart casserole, melt butter on Medium-high (microwave) for 1 1/2 to 2 minutes.
- Stir in brown sugar and cinnamon. Microwave on High for 2 minutes.
- Mix well to combine butter and sugar.
- Add nuts and mix to coat.
- Microwave on High for 3 to 5 minutes.
- Spread out onto waxed paper and cool slightly. Serve warm or cold.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract when mixing the sugar and butter. You can substitute half of the walnuts or pecans with almonds for a different texture. If you prefer a healthier version, try using coconut oil instead of butter. Keep an eye on the microwave as cooking times may vary depending on your appliance.
Serving Suggestions
These sugar glazed walnuts or pecans are perfect as a snack or dessert topping. Serve them warm over ice cream, or use them to add crunch to salads, particularly a fresh spinach salad. They also pair beautifully with Sugar Coffeecake for a delightful brunch spread.
Storage & Reheating
Store any leftover sugar glazed walnuts or pecans in an airtight container at room temperature for up to one week. To maintain their crunchiness, avoid refrigerating them. If you prefer to enjoy them warm again, reheat in the microwave in short intervals, stirring in between, until they are just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Walnuts Or Pecans contains roughly 1450 calories, with 5g protein, 64g carbohydrates, and 133g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Absolutely! While walnuts and pecans are traditional choices, you can experiment with cashews or hazelnuts for a unique flavor and texture. Just be mindful of their different cooking times, as some nuts may cook faster than others.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine. Ensure that the brown sugar you use is vegan, as some brands may process their sugar with bone char.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch. Just be sure to use a larger microwave-safe dish to allow enough space for the nuts to cook evenly. You may need to adjust the cooking time slightly, checking for doneness as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).