Cherries And Nuts
A moist, flavorful cherry and nut cake featuring maraschino cherries and walnuts, perfect for dessert or teatime, blending sweet, nutty, and fruity notes.
Ingredients
Instructions
- Sift dry ingredients together into a bowl.
- Add shortening to the dry ingredients without stirring.
- Combine milk and cherry juice.
- Add 3/4 cup of the milk and cherry juice mixture to the dry ingredients and blend.
- Add the remaining liquid and egg whites, then blend well.
- Fold in the chopped cherries and chopped walnuts, mixing gently.
Tips & Substitutions
For a lighter texture, beat the egg whites until stiff peaks form before folding them into the batter. If you prefer, you can substitute the cherries with dried cranberries or raisins for a different flavor. Consider using coconut oil instead of shortening for a healthier fat option. Always check your baking powder's freshness to ensure proper rising.
Serving Suggestions
Serve this delightful cherry and nut treat with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Sugar Coffeecake for a delightful brunch spread. Consider a side of fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm them in a 350°F oven for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries And Nuts contains roughly 668 calories, with 18g protein, 68g carbohydrates, and 37g fat. It is an excellent source of vitamin C (45% of the Daily Value), calcium (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2582mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them first. Fresh cherries will provide a more natural flavor, but they may add more moisture to the batter, so adjust the liquid ingredients slightly if needed.
What can I substitute for the walnuts?
If you're allergic to walnuts, pecans or almonds make excellent substitutes. For a nut-free version, try adding additional chopped cherries or even shredded coconut for texture and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a gentle stir before baking. Alternatively, bake it ahead of time and store it as mentioned in the storage section to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).