Bopbop'S Oatmeal Cake
A hearty oatmeal cake with warm spices and creamy frosting, perfect for cozy gatherings or dessert lovers seeking a moist, flavorful treat with comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small mixing bowl, pour boiling water over oats and let stand.
- In a large mixing bowl, cream together the margarine, sugar, and eggs.
- Add the soaked oats to the creamed mixture.
- Sift together the flour, soda, cinnamon, nutmeg, and salt.
- Stir the dry ingredients into the oat mixture.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
- Cool completely, then frost with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
1100
kcal
55% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).