Sugar Glazed Walnuts
Sweet and crunchy sugar glazed walnuts feature warm cinnamon and caramelized brown sugar coating, perfect as a snack, topping, or gift for nut lovers and dessert enthusiasts.
Ingredients
Instructions
- In a 1 1/2-quart casserole, combine melted butter, brown sugar, and cinnamon.
- Microwave on High for 2 minutes.
- Stir and microwave on High for 1 more minute.
- Add walnuts and mix to coat.
- Microwave at High for 3 to 5 minutes, stirring occasionally.
- Spread nuts onto wax paper and cool slightly.
- Refrigerate in an airtight container.
Tips & Substitutions
For an extra crunch, you can toast the walnuts lightly before adding them to the mixture. If you prefer a less sweet version, reduce the brown sugar to 3/4 cup. You can also substitute pecans or almonds for a different flavor profile. Ensure to stir the mixture frequently during the last microwave step to prevent burning.
Serving Suggestions
These sugar glazed walnuts make a delightful snack on their own or can be used as a topping for salads, oatmeal, or yogurt. They pair beautifully with the Red Velvet Gabriella Cake for a sweet treat. You can also serve them alongside cheese and crackers for a sophisticated appetizer.
Storage & Reheating
Store any leftover sugar glazed walnuts in an airtight container in the refrigerator for up to two weeks. For best results, allow them to cool completely before sealing. If you want to enjoy them warm again, reheat in the microwave for a few seconds until just warm, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Walnuts contains roughly 396 calories, with 3g protein, 59g carbohydrates, and 17g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw walnuts instead of toasted?
Yes, you can use raw walnuts for this recipe. However, to enhance their flavor and crunch, toasting them lightly before adding to the mixture is recommended. This will bring out their natural oils and provide a richer taste.
How do I prevent the walnuts from sticking together?
To prevent sticking, make sure to spread the glazed walnuts out on the wax paper in a single layer as soon as they come out of the microwave. Allow them to cool completely before transferring them to a container, which will help maintain their individual pieces.
Can I add other spices to this recipe?
Absolutely! You can experiment with additional spices such as nutmeg or vanilla for an enhanced flavor. Just be cautious not to overpower the cinnamon, as it is the primary spice in this recipe, providing a warm and comforting taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).