Orange Marmalade Bread
A moist, flavorful orange marmalade bread with pecans, perfect for breakfast or tea time, offering bright citrus notes and crunchy texture to delight any palate.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and sugar.
- Stir in orange zest.
- Beat the egg in a separate bowl.
- Add orange juice, orange marmalade, and melted butter to the beaten egg and mix well.
- Combine the wet ingredients with the dry ingredients and stir until just blended.
- Fold in chopped pecans.
- Pour the batter into a greased and floured loaf pan.
- Let stand for 10 minutes.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. If you don't have pecans, walnuts or almonds can be used as a substitute. To enhance the orange flavor, you can incorporate a bit of orange extract. Ensure the butter is not too hot when mixing with the egg to prevent curdling.
Serving Suggestions
Serve Orange Marmalade Bread warm or at room temperature, perhaps with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. This bread also complements fruit salads or yogurt, making it a versatile addition to your brunch table.
Storage & Reheating
Store leftover Orange Marmalade Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast lightly for a refreshed texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Marmalade Bread contains roughly 310 calories, with 4g protein, 29g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought orange marmalade instead of homemade?
Yes, store-bought orange marmalade works perfectly in this recipe and saves time. Just ensure it's a good quality brand for the best flavor. You can also experiment with different marmalade flavors, like lemon or mixed citrus, to create a unique twist on the bread.
Is it possible to make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to include a binding agent like xanthan gum if your blend doesn’t contain it. Adjust the baking time slightly, as gluten-free flours can behave differently in baking.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Additionally, the top should be golden brown, and the bread should spring back slightly when pressed. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).