Mint Brownies
Mint Brownies combine rich chocolate with refreshing peppermint flavor, creating a delightful treat perfect for parties, gatherings, or satisfying a sweet craving with a cool twist.
Ingredients
Instructions
- Cream and combine in order: sugar, margarine or butter, eggs, Hershey's syrup, vanilla, salt, and flour.
- Pour the batter into a greased and floured 10 x 15-inch jelly roll pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, and add a few drops of mint extract to the batter for an extra minty kick. If you don't have green food coloring, you can skip it or use natural alternatives like spinach powder. For a gluten-free option, substitute flour with almond flour or a gluten-free flour blend. These brownies can also be topped with a layer of cream cheese frosting for added sweetness.
Serving Suggestions
Serve these mint brownies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a hot cup of coffee or a mint-infused tea. For a festive touch, consider garnishing with crushed candy canes or serving alongside Petite Cherry Cream Cheese Tarts during special occasions or gatherings.
Storage & Reheating
Store leftover mint brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and place them in the freezer, where they can last for up to 2 months. To reheat, simply microwave for about 10-15 seconds until warm, but be careful not to overheat, as they can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Brownies contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in these brownies?
Absolutely! You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference. You could also melt chocolate and mix it into the batter for a richer flavor. Just ensure that the chocolate you use complements the mint flavor.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs attached, but not wet batter. Remember, the brownies will continue to cook slightly as they cool, so avoid overbaking them.
Can I make these brownies ahead of time?
Yes, you can prepare the brownie batter a day in advance and store it in the refrigerator. Just bring it back to room temperature before pouring it into the pan and baking. This is a great way to save time if you're planning for a party or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).