Old Fashioned Pancakes
Old Fashioned Pancakes are fluffy, tender, and subtly tangy with lemon, perfect for a comforting breakfast or brunch enjoyed by family and friends.
Ingredients
Instructions
- Mix milk and lemon juice together and let sit to sour.
- Combine and sift flour, sugar, baking soda, and baking powder.
- Stir in the soured milk, beaten egg, and melted butter to the dry ingredients.
- Fry small patties on a hot, greased skillet until golden brown on both sides.
Tips & Substitutions
For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. If you don't have milk, you can substitute with a plant-based milk or yogurt mixed with water. For a slight tang, consider using buttermilk instead of souring milk with lemon juice. Make sure your skillet is properly heated for even cooking.
Serving Suggestions
Serve these pancakes warm with maple syrup, fresh berries, or a sprinkle of powdered sugar. They pair beautifully with Easy Vegetable-Stuffed Peppers for a hearty breakfast. For a fun twist, add chocolate chips or blueberries to the batter before frying. A side of crispy bacon or sausage complements the dish nicely.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave. If using a microwave, cover with a damp paper towel to retain moisture. You can also freeze pancakes layered with parchment paper for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pancakes contains roughly 377 calories, with 5g protein, 62g carbohydrates, and 13g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly. Alternatively, cook the pancakes and store them in the fridge or freezer, reheating them as needed.
What can I substitute for the egg?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will keep the pancakes moist while adding a hint of sweetness. You can also use a commercial egg replacer according to the package instructions.
How can I make these pancakes healthier?
To make these pancakes healthier, try using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar or use a natural sweetener like honey or maple syrup. Adding ingredients like ground flaxseed or chia seeds can boost the nutritional value without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).