Sugar Kisses
Sweet and buttery sugar kisses combine soft cookie bases with rich chocolate candies, perfect for quick treats or festive gatherings that appeal to all ages.
Ingredients
Instructions
- Slice the sugar cookie dough according to the package directions.
- Remove the wrapping from each chocolate candy kiss and place one in the center of each cookie dough slice.
- Gently press the kiss into the dough so it is slightly embedded.
- Bake the cookies according to the cookie package directions until golden.
- Allow to cool slightly before removing from the baking sheet.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of sea salt on top of the cookies before baking. If you don't have chocolate candy kisses, you can use any chocolate or nut-based candy instead. Make sure to keep an eye on the baking time, as ovens may vary. If you want to make these cookies gluten-free, substitute the sugar cookies with a gluten-free version from your favorite recipe or store.
Serving Suggestions
These Sugar Kisses are perfect for parties or holiday gatherings and pair beautifully with a glass of milk or a warm cup of coffee. For a festive touch, consider serving them alongside Chilled Asparagus Salad(Our Family'S Favorite Salad!) for a balanced spread. They also make a delightful treat for kids' birthday parties or school events.
Storage & Reheating
Store leftover Sugar Kisses in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through, ensuring the chocolate stays melty.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Kisses contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough for this recipe?
Absolutely! You can experiment with different cookie dough flavors, such as peanut butter or snickerdoodle. Just remember that baking times may vary slightly, so keep an eye on them as they bake.
What should I do if my cookies spread too much?
If your cookies spread excessively, try chilling the dough for 30 minutes before slicing and baking. This helps solidify the fats and will prevent them from spreading too thin while baking.
Can I make these cookies ahead of time?
Yes, you can prepare the cookies and freeze them before baking. Simply slice the dough, place them on a baking sheet, and freeze until solid. Transfer to a container and store in the freezer, then bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).