Lindberg Special Relish
Lindberg Special Relish offers a vibrant, tangy flavor with crunchy vegetables and a hint of mustard seed, perfect for adding zest to sandwiches, burgers, or as a condiment.
Ingredients
Instructions
- Grind all vegetables and add 1/3 cup salt.
- Let stand for 2 hours. Drain.
- Add vinegar, sugar, mustard seed and celery seed.
- No cooking or sealing required.
Tips & Substitutions
For the best flavor, let the relish sit for at least 24 hours before serving to allow the flavors to meld. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or using hot peppers instead of sweet ones. When grinding the vegetables, a food processor can save time, but be careful not to over-process to avoid a mushy texture.
Serving Suggestions
This relish pairs beautifully with grilled meats, especially in summer barbecues. It also complements sandwiches, tacos, or serves as a condiment for burgers. For a refreshing twist, try it with Spicy Peach Jam on a charcuterie board. Serve alongside chips or crackers for a delightful snack.
Storage & Reheating
Store the Lindberg Special Relish in airtight containers in the refrigerator. It can last for up to 2 weeks. If you need to reheat it, consider serving it chilled or at room temperature, as reheating is not necessary and may alter the flavors. Always use clean utensils to prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Lindberg Special Relish contains roughly 2487 calories, with 48g protein, 466g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (350% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin C (131% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Absolutely! You can reduce the amount of sugar if you prefer a less sweet taste. Alternatively, using a sweeter vinegar can enhance the flavor without adding more sugar. Taste the mixture before letting it stand to find the perfect balance for your palate.
Is it possible to can this relish for longer storage?
This recipe is intended for refrigerator storage and is not designed for canning. If you wish to preserve it, consider using a tested canning recipe specifically for relishes to ensure safety and longevity. Always follow safe canning practices.
Can I use different vegetables in this relish?
Yes, feel free to experiment with other crunchy vegetables such as cucumbers or zucchini. Just ensure that the total volume remains similar for the best texture. Remember that different vegetables may alter the flavor profile, so adjust seasonings accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).