Sugar Rum Pecans

Name: Sugar Rum Pecans
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup canned milk; 1/3 bottle rum extract; 1 quart pecan halves; 2 cups powdered sugar

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Sweet, buttery pecans coated with sugar and infused with rum flavor, perfect for snacking or gifting, appealing to those who enjoy rich, nutty confections.

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Ingredients

1 cup sugar ⓘ
1/2 cup canned milk ⓘ
1/3 bottle rum extract
1 quart pecan halves ⓘ
2 cups powdered sugar ⓘ

Instructions

Cook together the sugar and canned milk until a drop hardens when dropped into cold water.
Remove from heat.
Pour in the rum extract; mix well.
Add pecan halves; mix well to coat.
Pour coated pecans into a large, covered container containing the powdered sugar.
Shake well until all pecans are coated with sugar.
Store in an airtight container.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 2.8g 4% DV

Carbs 48.9g 18% DV

Fiber 1.2g 4% DV

Sugar 36g 72% DV

Electrolytes

Sodium 82.8mg 4% DV

Potassium 126.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 108.8mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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