Sugar Rum Pecans
Sweet, buttery pecans coated with sugar and infused with rum flavor, perfect for snacking or gifting, appealing to those who enjoy rich, nutty confections.
Ingredients
Instructions
- Cook together the sugar and canned milk until a drop hardens when dropped into cold water.
- Remove from heat.
- Pour in the rum extract; mix well.
- Add pecan halves; mix well to coat.
- Pour coated pecans into a large, covered container containing the powdered sugar.
- Shake well until all pecans are coated with sugar.
- Store in an airtight container.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sugar mixture while cooking. If you prefer a non-alcoholic version, you can substitute the rum extract with vanilla extract. Make sure the pecans are fresh and not stale for the best taste. Keep an eye on the cooking sugar mixture to prevent burning.
Serving Suggestions
These Sugar Rum Pecans make a delightful snack on their own, or you can serve them as a topping for salads or desserts like ice cream. They pair beautifully with Chocolate Fondue With Fruit for a fun dessert spread. Consider offering them in gift bags during the holidays for a tasty treat.
Storage & Reheating
Store the Sugar Rum Pecans in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigeration may help maintain their crunchiness. To refresh them, spread the pecans on a baking sheet and warm them in a low oven for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Rum Pecans contains roughly 630 calories, with 5g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just ensure to adjust the cooking time slightly, as different nuts may have varying textures and cooking characteristics.
How can I make these pecans spicier?
To add some heat, sprinkle cayenne pepper or chili powder into the powdered sugar before coating the pecans. This will give a sweet and spicy kick that complements the rum flavor.
What can I do with leftover Sugar Rum Pecans?
Leftover Sugar Rum Pecans can be used as a crunchy topping on yogurt, oatmeal, or even blended into a trail mix. They also work well as a garnish for holiday desserts or enjoyed directly as a sweet snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).