Thimble Cookies(Lorie'S Favorite)
Delightful thimble cookies with a tender shortbread base and a sweet jelly filling, perfect for tea parties or as a charming treat for all ages.
Ingredients
Instructions
- Mix together the shortening, brown sugar, egg yolks, salt, vanilla, and flour. Chill in refrigerator for several hours or overnight.
- Roll teaspoon of dough into a ball and place on a lightly greased cookie sheet.
- Flour a thimble and punch a hole in the middle of each cookie, being careful not to break the ball.
- Fill the hollow with jelly before serving.
Tips & Substitutions
For the best texture, ensure your Crisco shortening is at room temperature before mixing. If you prefer a different flavor, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, try using different types of jelly, such as raspberry or apricot, to give a unique twist to these Thimble Cookies. Chilling the dough overnight helps intensify the flavors.
Serving Suggestions
Serve these delightful Thimble Cookies alongside a cup of tea or coffee for a cozy afternoon treat. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed as a sweet addition to a dessert platter featuring other treats like Merry Berry Cheese Bars. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
To store leftover Thimble Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer on a baking sheet, then transferring to a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Thimble Cookies(Lorie'S Favorite) contains roughly 687 calories, with 1g protein, 33g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco shortening?
Yes, you can substitute butter for Crisco shortening, but keep in mind that it may alter the texture slightly. Butter will give the cookies a richer flavor and a softer texture. Just ensure it's softened to room temperature for better mixing.
What types of jelly work best for these cookies?
You can use a variety of jellies for these Thimble Cookies. Traditional choices include grape, raspberry, or strawberry jelly. However, feel free to experiment with unique flavors like orange marmalade or even homemade jam for a personalized touch.
Can I make the dough ahead of time?
Absolutely! In fact, chilling the dough overnight enhances the flavors. You can prepare the dough and keep it wrapped in plastic wrap in the refrigerator for up to three days. Just roll and bake when you're ready to enjoy fresh cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).