Old-Time Egg Noodles
Old-Time Egg Noodles are classic, tender homemade noodles with rich egg flavor, perfect for hearty soups or comforting dishes, suiting home cooks and traditional cuisine lovers.
Ingredients
Instructions
- Combine eggs and salt; beat until foamy.
- Add melted butter and flour.
- Mix into stiff dough.
- Divide into halves; round each half into a ball.
- Roll on a lightly floured board or cloth.
- Let dry slightly; cut into strips.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the dough. If you need a gluten-free option, use a gluten-free all-purpose flour blend. Ensure that your work surface is well-floured to prevent sticking when rolling out the dough. If the dough feels too dry, add a teaspoon of water at a time to achieve the right consistency. Remember to keep the dough covered while working to prevent it from drying out.
Serving Suggestions
These egg noodles can be served with a variety of sauces, such as a creamy Alfredo or a hearty marinara. They pair beautifully with meats like chicken or beef, or can be enjoyed with roasted vegetables for a vegetarian dish. For a complete meal, serve alongside a fresh salad or a side of Special Cabbage. A sprinkle of fresh herbs can also elevate the dish.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in salted water for 1-2 minutes until warmed through. You can also sauté them in a little butter for added flavor. If freezing, spread the cut noodles on a baking sheet to freeze individually before transferring them to a freezer bag to avoid clumping.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Egg Noodles contains roughly 175 calories, with 4g protein, 30g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to use, let it come to room temperature before rolling out.
What type of flour is best for these noodles?
All-purpose flour is typically used for egg noodles, but you can experiment with different types like semolina for a firmer texture. If you're looking for a lighter option, a combination of all-purpose and whole wheat flour can add extra nutrition without compromising flavor.
How do I know when the noodles are cooked?
Fresh egg noodles cook quickly, usually within 3-5 minutes in boiling water. They are done when they float to the surface and have a tender texture. Always taste a noodle to ensure it’s cooked to your liking before draining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).