Alaskan Bakeless Cake
A light, no-bake dessert combining vanilla wafers, whipped cream, and pineapple for a refreshing treat suitable for gatherings and family occasions.
Ingredients
Instructions
- Line the bottom of a buttered 9 x 9-inch pan with a layer of vanilla wafer crumbs, reserving 2 or 3 tablespoons for sprinkling on top.
- Cream together the butter and sifted powdered sugar until smooth.
- Add the beaten eggs and vanilla extract; beat until fluffy.
- Spoon the mixture over the crumb layer in the pan.
- Fold the drained crushed pineapple into the whipped heavy cream.
- Spread the pineapple-cream mixture over the first layer in the pan.
- Sprinkle the remaining vanilla wafer crumbs on top of the dessert.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter. If you don't have vanilla wafers, crushed graham crackers can work as a substitute. Make sure to drain the pineapple well to avoid excess moisture in the cake. You can also whip the cream to soft peaks for a lighter texture. This dessert is perfect for warm weather gatherings.
Serving Suggestions
This Alaskan Bakeless Cake is delightful on its own but pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for added indulgence. For a festive touch, consider serving it alongside Pretty Pink Salad, which complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to three days. If you want to enjoy it cold, simply serve it straight from the fridge. Avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Alaskan Bakeless Cake contains roughly 1102 calories, with 7g protein, 125g carbohydrates, and 42g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just assemble it and refrigerate overnight. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).