Sugar Shortbread Yums

Be the first to rate this recipe

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. sugar
  • 1 1/2 c. Pillsbury Best
  • all-purpose or unbleached flour*

Instructions

  1. Heat oven to 325°.
  2. In large bowl, combine butter and sugar; blend well.
  3. Lightly spoon flour into measuring cup. Level off. Stir in flour, mixing well.
  4. Shape dough into 1-inch balls.
  5. Place 2-inches apart on ungreased cookie sheet; flatten with bottom of glass dipped in sugar.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 2.8mg
Potassium 88.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →