Curried Vegetables
A vibrant and flavorful vegetable curry featuring tender potatoes, cauliflower, and peas, seasoned with aromatic spices. Perfect as a side or light vegetarian main dish.
Ingredients
Instructions
- In a large skillet, cook potatoes and onion in hot oil until the edges start to brown.
- Add water, curry powder, salt, garlic, ginger, and red pepper.
- Bring to a boil; reduce heat.
- Cover and simmer for about 10 to 15 minutes.
- Add cauliflower; cook about 5 minutes more or until vegetables are tender, stirring occasionally.
- Add frozen peas; heat through, adding a little more water if necessary.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).