Chili Con Quotis

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A creamy, spicy chili dip with melted cheese, green chilies, and tomatoes, perfect for parties, snacking, or as a comforting appetizer for chili lovers.

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Ingredients

  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • 1/4 cup salad oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons chopped green chili peppers
  • 1 pound processed cheese
  • 1 (No. 2) can red tomatoes, drained and chopped

Instructions

  1. Saute onions and garlic in salad oil.
  2. Add chopped green chili peppers and Worcestershire sauce.
  3. Melt processed cheese in the top of a double boiler.
  4. Add the chopped red tomatoes and onion mixture to the melted cheese.
  5. Stir in cornstarch until the mixture thickens.
  6. Serve hot in a chafing dish with corn chips.

Tips & Substitutions

For a spicier kick, consider adding more chopped green chili peppers or a dash of hot sauce. If you don't have processed cheese, a mix of cheddar and cream cheese can work as a substitute. For a vegetarian version, use plant-based cheese alternatives. Remember to adjust the Worcestershire sauce if you want a lower-sodium option, as it can enhance the overall flavor significantly.

Serving Suggestions

Chili Con Quotis is best served hot, accompanied by crunchy corn chips for dipping. For a complete meal, pair it with a fresh salad or serve alongside items like Frosty Pineapple Salad for a refreshing contrast. You can also offer a variety of toppings, such as diced avocados or sour cream, to enhance the dish's flavor and presentation.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. If the mixture becomes too thick, add a splash of milk or broth to loosen it up before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Con Quotis contains roughly 775 calories, with 10g protein, 61g carbohydrates, and 56g fat. It is an excellent source of vitamin C (43% of the Daily Value), iron (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 55.6g 71% DV
Carbs 60.6g 22% DV
Fiber 3.4g 12% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 1184mg 51% DV
Potassium 315.5mg 7% DV

Vitamins & Minerals

Vitamin A 24.7mcg 3% DV
Vitamin C 38.8mg 43% DV
Vitamin D 0.2mcg 1% DV
Calcium 56mg 4% DV
Iron 4.7mg 26% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Chili Con Quotis ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat gently before serving. If you want to make it even simpler, consider prepping the ingredients the night before and cooking it just before your guests arrive.

What can I use instead of processed cheese?

If you prefer not to use processed cheese, try blending shredded cheddar cheese with cream cheese for a similar creamy texture. Alternatively, you can find vegan cheese options that melt well if you're looking for a dairy-free version.

How can I make this recipe gluten-free?

To make Chili Con Quotis gluten-free, simply ensure that your Worcestershire sauce is gluten-free, as some brands contain gluten. Additionally, check the labels on any processed cheese you use, as some may contain gluten additives. Serve with gluten-free corn chips for a perfect pairing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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