Sugar Snap Pea Saute

Name: Sugar Snap Pea Saute
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 3/4 lb. fresh sugar snap peas, stems removed; 1 red pepper, cut into thin strips; 1/2 cup sliced shallots; 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing

Vegan Vegetarian

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Ingredients

2 tsp. olive oil
3/4 lb. fresh sugar snap peas, stems removed ⓘ
1 red pepper, cut into thin strips
1/2 cup sliced shallots ⓘ
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing ⓘ

Instructions

Heat oil in large nonstick skillet on medium heat.
Add vegetables; stir-fry 6 to 7 min.
or until crisp-tender.
Stir in dressing; cook 1 min.
or until heated through.
Sprinkle with nuts.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.2g 32% DV

Carbs 21.7g 8% DV

Fiber 4.5g 16% DV

Sugar 10.6g 21% DV

Electrolytes

Sodium 16.3mg 1% DV

Potassium 465.5mg 10% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 41.7mg 46% DV

Calcium 47.8mg 4% DV

Iron 1.8mg 10% DV

Diet fit Under 400 cal

Contains Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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