Sugarplum Thumbprints
Ingredients
Instructions
- Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating well. Add flour and salt, mixing until well combined. Cover and chill 30 minutes.
- Roll dough into 48 (3/4-inch) balls, and place on parchment paper-lined baking sheets. Press thumb in center of each cookie to make an indention.
- Bake at 350° for 10 to 12 minutes or until lightly browned on edges. Cool completely on wire racks.
- Dollop cream cheese frosting into cookie indentions; top each cookie with a gumdrop. Sprinkle with edible glitter, and dust with powdered sugar.
- Note: Edible glitter can be found at crafts stores.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).