Suimono

Name: Suimono
Yield: 4 servings
Ingredients: 3/4 lb shrimp; 6 cups stock (tuna); 1 teaspoon salt; 3 tablespoons water; 1/2 teaspoon sugar; 4 mushrooms, sliced; 2 teaspoons cornstarch; 3 green peas; oil (for deep frying)

Seafood

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Ingredients

3/4 lb shrimp ⓘ
6 cups stock (tuna) ⓘ
1 teaspoon salt ⓘ
3 tablespoons water ⓘ
1/2 teaspoon sugar ⓘ
4 mushrooms, sliced ⓘ
2 teaspoons cornstarch ⓘ
3 green peas ⓘ
oil (for deep frying) ⓘ

Instructions

Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 25.5g 33% DV

Carbs 33.2g 12% DV

Fiber 2.6g 9% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9887.3mg 100% DV

Potassium 261.8mg 6% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 12mg 13% DV

Vitamin D 6.6mcg 33% DV

Calcium 36.3mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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