Summer Bluefish

Name: Summer Bluefish
Yield: 4 servings
Ingredients: tomato; dill; mayonnaise; bluefish; salt

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Ingredients

Mix mayonnaise with plenty of chopped herbs and a good grind of pepper. Salt if you like, although prepared mayo should be fine.
Place fish skin-side up on a broiler-safe pan. Spread the herb mixture thickly over the fish, and lay the tomato over the sauce.
Now, broil it - the usual way. 7-10 minutes, I'd say, but suit yourself. The tomato will be slightly blistered and the sauce bubbling and brown in spots.
That's it!

219 kcal 11% DV

Protein Fat Carbs

Protein 6g 12% DV

Total Fat 20.8g 27% DV

Carbs 3g 1% DV

Fiber 0.7g 3% DV

Sugar 0.9g 2% DV

Sodium 9855.8mg 100% DV

Potassium 331.3mg 7% DV

Cholesterol 14.8mg 5% DV

Vitamin A 146mcg 16% DV

Vitamin C 28.2mg 31% DV

Calcium 64.3mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).