Caesar Bean And Potato Salad
A vibrant and flavorful bean and potato salad with Caesar-inspired dressing, perfect for casual gatherings, picnics, or as a hearty side dish with fresh, crunchy textures.
Ingredients
- 1/3 cup olive oil ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/3 cup red wine vinegar ⓘ
- 1 tablespoon anchovy paste
- 4 medium new potatoes, scrubbed, cut in 1/2-inch cubes ⓘ
- 16 oz. can pinto beans, rinsed and drained ⓘ
- 1 rib celery with leaves, thinly sliced
- 1 large carrot, shredded ⓘ
- 1/3 cup packed fresh parsley, finely chopped ⓘ
Instructions
- Whisk olive oil, grated Parmesan cheese, pepper, red wine vinegar, and anchovy paste in a large bowl until blended.
- Add cooked potatoes, pinto beans, sliced celery, shredded carrot, and chopped parsley to the dressing.
- Toss gently to mix thoroughly and coat all ingredients evenly.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).