Avocado Crab Salad
A creamy, flavorful seafood salad featuring avocado and crab or shrimp, complemented by a tangy, spicy dressing. Perfect for a light lunch or elegant appetizer.
Ingredients
Instructions
- Halve the avocado and arrange on lettuce leaves.
- Cover the avocado with crab or shrimp.
- Mix mayonnaise, catsup, Tabasco sauce, sweet pickle juice, garlic powder, horseradish, and dry mustard to taste.
- Serve the mixture over the crab or shrimp.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).