Summer Cold Melon Soup
A refreshing summer cold melon soup blending sweet cantaloupe and honeydew with citrus and champagne, perfect for warm days and elegant gatherings.
Ingredients
Instructions
- Finely chop half of the cantaloupe and honeydew and set aside.
- Puree the remaining melon in batches with orange juice, lime juice, and honey in a food processor or blender.
- Pour the pureed mixture into a large bowl.
- Stir in the reserved chopped melon and champagne or white wine.
- Cover and chill the soup for several hours.
- Garnish each serving with fresh mint leaves before serving.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).