Ham And Macaroni Scallop
A comforting baked pasta dish combining tender macaroni, savory ham, melted cheese, and crispy crumbs, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Break macaroni into short lengths and cook in boiling salted water for 9 minutes.
- Make sauce by blending margarine and flour smoothly.
- Add milk to the sauce and stir until it boils; season with pepper.
- Arrange in a buttered casserole, layering macaroni, cheese, ham, and sauce.
- Top with buttered crumbs, and optionally add additional grated cheese.
- Bake in a 375°F oven for 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a mix of whole milk and half-and-half. You can substitute margarine with butter or olive oil for a richer flavor. If you prefer, swap out the ham for diced cooked chicken or turkey. Adding sautéed vegetables like bell peppers or peas can enhance the dish's nutrition and flavor. For extra crispy topping, broil for the last few minutes of baking.
Serving Suggestions
Serve the Ham And Macaroni Scallop hot, garnished with fresh parsley or chives for a pop of color. This dish pairs beautifully with a crisp green salad or steamed vegetables like broccoli or broccoflower. For a complete meal, consider serving it alongside a light soup, such as Shrimp Entree Soup, to round out the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Macaroni Scallop contains roughly 412 calories, with 9g protein, 54g carbohydrates, and 17g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. You may need to adjust the baking time slightly if it's cold from the fridge.
What type of cheese works best in this recipe?
A good melting cheese like cheddar or Monterey Jack is ideal for this dish. For a sharper flavor, consider using Gruyère or a combination of cheeses. You can also sprinkle some Parmesan on top for added richness.
Can I freeze this dish?
Yes, you can freeze the Ham And Macaroni Scallop before baking. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To bake from frozen, simply add an additional 15-20 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).