Summer Fried Tomatoes
Crispy fried tomatoes topped with a savory mushroom sauce, blending tangy tomatoes with creamy, flavorful richness—perfect as a comforting side or a unique appetizer.
Ingredients
Instructions
- Dip tomato slices in seasoned flour.
- Cook in margarine over low heat until lightly browned on both sides; remove to a heated plate.
- Stir cream of mushroom soup and milk into the skillet; heat, stirring occasionally.
- Pour the sauce over the fried tomatoes and serve.
Tips & Substitutions
For extra flavor, consider using cornmeal mixed with seasoned flour for a crunchier coating. If you don't have margarine, butter or olive oil can be used as substitutes. Ensure the oil is hot enough before frying to achieve a golden brown finish. Fresh herbs like basil or parsley can enhance the dish's flavor profile, making it a delightful addition to any summer meal.
Serving Suggestions
Serve the fried tomatoes as a main dish or a side with grilled meats or seafood for a delightful summer meal. They pair beautifully with Crumble Pie for dessert, creating a perfect balance of savory and sweet. For a complete meal, consider serving alongside a fresh salad or Baked Macaroni & Cheese.
Storage & Reheating
Leftover fried tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or use an oven at 350°F for about 10 minutes to retain their crispness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Fried Tomatoes contains roughly 341 calories, with 4g protein, 31g carbohydrates, and 23g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, while medium tomatoes are recommended, you can use heirloom or beefsteak tomatoes for a different flavor and texture. Just ensure they are ripe for the best taste.
Is there a vegan option for this recipe?
Absolutely! Replace margarine with a plant-based butter and use a vegan cream of mushroom soup. Additionally, you can substitute milk with almond or soy milk for a fully vegan dish.
How can I make this dish spicier?
To add some heat, mix cayenne pepper or crushed red pepper flakes into the seasoned flour. You can also serve the fried tomatoes with a spicy dipping sauce or a dash of hot sauce on top for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).