Summer Fried Tomatoes

Name: Summer Fried Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium tomatoes; 1/3 cup seasoned flour (salt and pepper); 1/4 cup margarine; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Crispy fried tomatoes topped with a savory mushroom sauce, blending tangy tomatoes with creamy, flavorful richness—perfect as a comforting side or a unique appetizer.

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Ingredients

4 medium tomatoes ⓘ
1/3 cup seasoned flour (salt and pepper) ⓘ
1/4 cup margarine ⓘ
1 (10 3/4 oz.) can cream of mushroom soup ⓘ
1/3 cup milk ⓘ

Instructions

Dip tomato slices in seasoned flour.
Cook in margarine over low heat until lightly browned on both sides; remove to a heated plate.
Stir cream of mushroom soup and milk into the skillet; heat, stirring occasionally.
Pour the sauce over the fried tomatoes and serve.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 24.1g 31% DV

Carbs 39.6g 14% DV

Fiber 1g 4% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 263.3mg 11% DV

Potassium 153.3mg 3% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 114.5mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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