Summer Lasagna

Prep: 20 min Cook: 25 min Serves: 6 Cuisine: Italian

A vibrant summer lasagna featuring zucchini, fresh tomatoes, and cheesy layers, perfect for light, flavorful meals that highlight seasonal produce and suit family dinners or gatherings.

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Ingredients

  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. basil leaves
  • 1/4 tsp. oregano leaves
  • 1/2 cup shredded Mozzarella cheese
  • 3 medium zucchini
  • 1 large tomato
  • 1 medium onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup Ricotta cheese
  • 1 tsp. parsley flakes

Instructions

  1. Combine tomato sauce, chopped onion, basil leaves, salt, pepper, and oregano in a small mixing bowl; set aside.
  2. In a medium bowl, combine Ricotta cheese, shredded Mozzarella cheese, and parsley flakes.
  3. Set aside the cheese mixture.
  4. Peel the zucchini and cut off the ends.
  5. Slice the zucchini lengthwise into strips.
  6. Arrange the zucchini strips in an 8 x 8-inch baking dish.
  7. Cover the dish with wax paper.
  8. Microwave on High for 6 to 8 minutes or until fork-tender, rearranging after half the time.
  9. Drain excess liquid and place zucchini on paper towels to absorb moisture.
  10. Let the zucchini cool slightly.
  11. Layer 4 to 6 zucchini strips in the bottom of the baking dish.
  12. Reserve 6 strips for the second layer.
  13. Spread the Ricotta cheese mixture over the zucchini layers.
  14. Add sliced tomatoes on top of the cheese layer.
  15. Spread half of the tomato sauce mixture over the tomatoes.
  16. Top with zucchini slices.
  17. Pour the remaining sauce over the zucchini and sprinkle with grated Parmesan cheese.
  18. Reduce microwave power to 50% (Medium).
  19. Microwave uncovered for 20 to 25 minutes or until the zucchini is tender and the mixture is hot in the center.
  20. Let stand for 5 minutes before serving.

Tips & Substitutions

To enhance the flavor of your Summer Lasagna, consider adding a layer of sautéed mushrooms or spinach, which complements the zucchini beautifully. If you don't have Ricotta cheese, you can substitute with cottage cheese or Mascarpone And Honey Sauce for a richer taste. Additionally, fresh herbs like thyme or rosemary can elevate the dish further, so feel free to experiment.

Serving Suggestions

This Summer Lasagna pairs beautifully with a side salad dressed with Near Olive Garden Dressing for a refreshing contrast. You can also serve it alongside crusty Baked Italian Bread to soak up any extra sauce. For a complete meal, consider adding a light pasta dish, such as Fettuccine With Sun-Dried Tomato Cream, for a delightful Italian-inspired feast.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave on medium power for about 1-2 minutes or until heated through. Alternatively, you can warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Lasagna contains roughly 158 calories, with 10g protein, 14g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium.

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 7g 9% DV
Carbs 13.8g 5% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 416.1mg 18% DV
Potassium 299mg 6% DV
Cholesterol 14.9mg 5% DV

Vitamins & Minerals

Vitamin A 83.9mcg 9% DV
Vitamin C 18mg 20% DV
Vitamin D 0.1mcg
Calcium 236.1mg 18% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Summer Lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator before baking. Just be sure to cover it well to prevent it from drying out. When ready to cook, you may need to add a few extra minutes to the cooking time.

Is it possible to make this recipe gluten-free?

Absolutely! To make a gluten-free version of Summer Lasagna, you can use thin slices of zucchini as the noodles or opt for gluten-free pasta sheets. Just ensure all other ingredients, especially the sauces and cheeses, are gluten-free.

What can I serve with Summer Lasagna?

Summer Lasagna pairs well with a variety of sides. Consider a simple arugula salad with lemon vinaigrette for freshness. Additionally, you might enjoy serving it with roasted vegetables or a light Italian soup to complement the flavors of the lasagna.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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