Summer Peach Cake
Ingredients
Instructions
- Preheat oven to 350°.
- Mix peaches, 2 tablespoons of sugar and cinnamon in large bowl.
- Cream butter and remaining sugar.
- Add eggs, one at a time until fluffy.
- Add dry ingredients just until blended.
- Pour batter into greased 8 x 8-inch pan.
- Arrange peaches on top attractively.
- Bake about 50 minutes or until done. Cool in pan; dust with sugar.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).