Summer Pickles

Prep: 15 min Serves: 10 Cuisine: American

Summer pickles are a refreshing and tangy treat, perfect for brightening up any meal or as a crunchy snack. With bold flavors of vinegar, garlic, and celery, they offer a delightful crunch that suits picnics, barbecues, or simply as a side dish. A great way to preserve the season's bounty.

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Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1 tsp. celery seed
  • 3/4 tsp. garlic salt
  • 1 medium onion, chopped
  • 1 1/2 c. water
  • 1 tsp. salt
  • 3/4 tsp. onion salt
  • 3/4 tsp. celery salt

Instructions

  1. Mix all ingredients in a 2-quart jar.
  2. Slice cucumbers until the jar is full.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.7g 5% DV
Carbs 20.6g 7% DV
Fiber 2.5g 9% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9895mg 100% DV
Potassium 264.5mg 6% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 12.5mg 14% DV
Calcium 50mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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