Cucumber Relish
Cucumber relish is a vibrant and tangy condiment that combines the crunch of fresh cucumbers with the sweetness of bell peppers and onions. Enhanced by garlic and a hint of turmeric, this relish pairs beautifully with hearty dishes like soup beans, making it perfect for summer gatherings or cozy dinners.
Ingredients
Instructions
- Chop cucumbers, onions, garlic, and peppers in a blender.
- Cover with 1/3 cup salt in ice and let stand for 3 hours.
- Drain well.
- Mix vinegar, sugar, and turmeric.
- Pour over the cucumber mixture, bring to a boil, and simmer for about 15 minutes.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers instead of regular ones. If you prefer a milder flavor, reduce the amount of garlic or substitute with shallots. Experiment with different types of vinegar; apple cider vinegar can add a hint of sweetness. You can also add a pinch of red pepper flakes for some heat.
Serving Suggestions
Cucumber relish is perfect as a condiment for grilled meats or sandwiches, adding a fresh burst of flavor. It pairs beautifully with dishes like pulled pork or fish tacos. For a refreshing side, serve it alongside a light Salad Soup or as a topping for burgers during summer barbecues.
Storage & Reheating
Store the cucumber relish in an airtight container in the refrigerator for up to two weeks. For longer storage, consider canning it. To serve leftovers, simply give it a good stir and enjoy it chilled or at room temperature, as the flavors develop over time.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Relish contains roughly 1032 calories, with 23g protein, 173g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (94% of the Daily Value), and potassium (53% of the Daily Value). Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, you can customize your cucumber relish by adding shredded carrots or zucchini for added crunch and color. Just make sure to adjust the salt and vinegar proportions to maintain the balance of flavors.
How long does the relish last after making?
Homemade cucumber relish can last in the refrigerator for about two weeks if stored in a tightly sealed container. For longer shelf life, consider canning it using proper canning techniques.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not contain any animal products. Enjoy this tasty cucumber relish as part of your vegan recipes collection, enhancing various dishes with its zesty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).