Summer Pineapple Pie
A refreshing summer pineapple pie with creamy, citrusy flavor and a cool whipped topping, perfect for warm weather gatherings and dessert lovers seeking a light, fruity treat.
Ingredients
Instructions
- Drain the crushed pineapple thoroughly.
- Combine the drained pineapple, lemon juice, Eagle Brand milk, and vanilla in a large mixing bowl.
- Fold in the Cool Whip until well blended.
- Divide the mixture evenly into two prepared pie shells.
- Chill the pies for 1/2 hour before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).