Summer Pineapple Pie
A refreshing summer pineapple pie with creamy, citrusy flavor and a cool whipped topping, perfect for warm weather gatherings and dessert lovers seeking a light, fruity treat.
Ingredients
Instructions
- Drain the crushed pineapple thoroughly.
- Combine the drained pineapple, lemon juice, Eagle Brand milk, and vanilla in a large mixing bowl.
- Fold in the Cool Whip until well blended.
- Divide the mixture evenly into two prepared pie shells.
- Chill the pies for 1/2 hour before serving.
Tips & Substitutions
Ensure you drain the crushed pineapple thoroughly to avoid a watery filling. You can substitute the Eagle Brand milk with sweetened condensed coconut milk for a dairy-free option. For added flavor, consider mixing in a bit of shredded coconut, which complements the pineapple beautifully. This pie is reminiscent of other American recipes like the Cream Cheese Cake With Pineapple.
Serving Suggestions
Serve this refreshing Summer Pineapple Pie chilled, garnished with extra Cool Whip or a sprinkle of toasted coconut for added texture. It pairs wonderfully with a scoop of vanilla ice cream or a light fruit salad. For a festive twist, consider serving alongside the Pineapple Banana Split Dessert for a tropical-themed gathering.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to three days. It's best to consume the pie cold, so no need to reheat. If the pie becomes too soft, you can freeze individual slices for a refreshing treat later on, but be aware that texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Pineapple Pie contains roughly 282 calories, with 0g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice to achieve a similar consistency as crushed canned pineapple. This will give your pie a fresher taste, but the texture may differ slightly.
How long can I keep this pie in the fridge?
The pie can be stored in the refrigerator for up to three days. Make sure to cover it well to prevent it from absorbing any odors from the fridge. For the best flavor and texture, try to enjoy it within the first two days.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day in advance and store it in the fridge. Just remember to chill it for at least 30 minutes before serving to allow the flavors to meld and the filling to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).