Easter Morning Breakfast
A hearty Easter morning casserole combining sausage, eggs, milk, bread, mustard, salt, and cheese, perfect for family brunch or special breakfast gatherings.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Add the beaten eggs, milk, cubed bread, mustard, salt, and cheese to the sausage.
- Mix well to combine all ingredients.
- Pour the mixture into an 8 x 12-inch baking pan.
- Bake at 350°F for 45 minutes until golden and set.
- Can be prepared the night before and refrigerated overnight for convenience.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or onions into the sausage mixture. If you want a lighter version, substitute half-and-half for the milk, or use whole grain bread instead of white. You can also replace Velveeta with your favorite shredded cheese for a different taste. This dish can be prepared the night before and refrigerated, making it perfect for busy mornings.
Serving Suggestions
Serve this Easter Morning Breakfast warm, garnished with fresh herbs like chives or parsley for a pop of color. Pair it with fresh fruit or a light salad for a well-rounded meal. It also pairs beautifully with Pineapple Banana Split Dessert for a festive brunch. Offer a side of coffee or juice to complete the experience.
Storage & Reheating
Leftovers should be cooled completely before transferring to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, place individual portions in the microwave for a minute or two, or reheat the entire dish in an oven at 350°F until warmed through. This makes for a quick breakfast option later in the week.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Morning Breakfast contains roughly 526 calories, with 10g protein, 96g carbohydrates, and 12g fat. It is an excellent source of vitamin A (26% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use turkey sausage or any other type of bulk sausage you prefer. Just be mindful of the cooking time, as leaner sausages may require less time to brown. This flexibility allows you to customize the dish to your dietary needs or flavor preferences.
Is it possible to freeze this dish?
Absolutely! You can freeze the prepared and cooled casserole in an airtight container or freezer bag for up to two months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F until heated through. This makes it a great make-ahead option for busy mornings.
Can I add vegetables to this recipe?
Definitely! Chopped vegetables like spinach, tomatoes, or mushrooms can be added to the mixture for extra nutrition and flavor. Just be sure to sauté any watery vegetables beforehand to avoid excess moisture, which could affect the texture of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).