Easter Morning Breakfast
A hearty Easter morning casserole combining sausage, eggs, milk, bread, mustard, salt, and cheese, perfect for family brunch or special breakfast gatherings.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Add the beaten eggs, milk, cubed bread, mustard, salt, and cheese to the sausage.
- Mix well to combine all ingredients.
- Pour the mixture into an 8 x 12-inch baking pan.
- Bake at 350°F for 45 minutes until golden and set.
- Can be prepared the night before and refrigerated overnight for convenience.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).