Pineapple Banana Split Dessert

Dairy
Prep: 20 min Cuisine: American

A delightful layered dessert featuring pineapple, bananas, and creamy toppings, perfect for summer gatherings and sweet tooth cravings. Light, fruity, and easy to assemble.

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Ingredients

  • 2 c. graham cracker crumbs ⓘ
  • 1/2 c. butter, melted ⓘ
  • 1/2 c. butter, softened
  • 2 c. confectioners sugar
  • 1 egg ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 3 or 4 bananas, sliced ⓘ
  • 2 (12 oz.) cans pineapple filling ⓘ
  • 1 c. heavy cream or 2 c. whipped topping ⓘ
  • 1/2 c. chopped nuts ⓘ

Instructions

  1. Combine graham cracker crumbs and melted butter or margarine.
  2. Press the mixture firmly on the bottom of a 13 x 9 x 2-inch pan.
  3. Refrigerate to chill slightly.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 43.3g 56% DV
Carbs 79.4g 29% DV
Fiber 1.5g 5% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 469mg 10% DV
Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 102mg 8% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla extract heavy cream banana maraschino cherries nuts confectioners sugar butter

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