Turkey Sour Cream Patties
Juicy turkey patties with a creamy sour cream flavor, perfect for quick dinners or family meals, combining savory spices and tender texture.
Ingredients
Instructions
- In a medium bowl, mix ground turkey, 1/2 cup bread crumbs, sour cream, milk, black pepper, and nutmeg.
- Shape the mixture into 4 flat patties.
- Coat each patty on both sides with remaining bread crumbs.
- Set on a rack and refrigerate for 20 minutes.
- Lightly coat a heavy 10-inch skillet with nonstick cooking spray and margarine; set over moderate heat.
- Add the patties and brown for 5 minutes on each side.
- Transfer to a heated platter and serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped fresh herbs like parsley or thyme to the turkey mixture. If you don't have white bread crumbs, whole wheat or gluten-free crumbs work well too. To make the patties juicier, you can substitute half the skim milk with vegetable broth. Remember to keep an eye on the heat while cooking to prevent burning.
Serving Suggestions
These turkey sour cream patties are delicious served with a side of steamed vegetables or a crisp salad. They pair beautifully with a tangy dipping sauce or a dollop of extra sour cream. For a complete meal, consider serving them alongside mashed potatoes or a flavorful Rice Salad (Low-Fat).
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until heated through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Sour Cream Patties contains roughly 375 calories, with 14g protein, 69g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (38% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for ground turkey in this recipe. The flavors will be similar, and it will still yield moist and delicious patties. Just ensure the chicken is lean to avoid excess fat during cooking.
How can I make these patties spicier?
To add some heat to your patties, consider mixing in a teaspoon of cayenne pepper or some finely chopped jalapeños. You could also serve them with a spicy dipping sauce to enhance the flavor profile.
What can I serve these patties with?
These patties are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, a fresh garden salad, or even in a sandwich with whole grain bread, topped with lettuce and tomato for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).