"Summer" Potatoes

Prep: 10 min Cook: 15 min Cuisine: American

A savory combination of crispy fried potatoes, diced ham, and melted cheese creates a hearty, cheesy dish perfect for casual gatherings or comfort food cravings.

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Ingredients

  • potatoes
  • ham
  • cheese slices

Instructions

  1. Fry sliced potatoes until golden and crispy.
  2. Add diced ham to the fried potatoes and cook for a few minutes.
  3. Place cheese slices on top of the hot mixture.
  4. Cook until the cheese melts before serving.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 9.9g 13% DV
Carbs 18g 7% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 252mg 11% DV
Potassium 509.5mg 11% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 19.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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