Company Eggs(Yields 6 To 8 Servings)
A hearty baked egg casserole with ham, cheese, and vegetables, perfect for breakfast or brunch, offering savory flavors and comforting texture for family gatherings.
Ingredients
Instructions
- Remove crusts from white bread and place in buttered 9 x 13-inch cake pan, covering the bottom.
- Mix eggs, milk, salt, mustard, ham, green pepper, and mushrooms.
- Pour the egg mixture over the bread in the pan.
- Cover with grated cheese.
- Refrigerate overnight.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you're short on time, you can use pre-cooked diced ham or even substitute with turkey for a lighter option. Feel free to swap the green pepper for sautéed onions or spinach for different flavors. For a twist, try adding a dash of hot sauce or fresh herbs like chives.
Serving Suggestions
Serve Company Eggs with a fresh side salad or seasonal fruit for a balanced brunch. This dish pairs beautifully with Marinated Green Bean Bundles for added crunch. Consider offering a selection of hot sauces or salsas on the side for guests to customize their servings. For a heartier meal, serve alongside breakfast potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Eggs(Yields 6 To 8 Servings) contains roughly 201 calories, with 5g protein, 36g carbohydrates, and 5g fat. It is an excellent source of vitamin C (54% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Company Eggs ahead of time?
Absolutely! This dish is perfect for making ahead. Prepare it the night before and refrigerate before baking. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of cheese works best in this recipe?
While the recipe calls for grated cheese, you can use any melting cheese you prefer. Cheddar is a classic choice, but Gruyère or Monterey Jack can add a unique flavor. For a sharper taste, try using a combination of cheeses or even a sprinkle of feta on top.
Can I use different vegetables in this dish?
Definitely! Feel free to customize the vegetable mix based on your preferences. Zucchini, mushrooms, or diced tomatoes work well. Just remember to sauté any raw vegetables beforehand to reduce moisture and ensure they cook evenly. This flexibility makes it a great dish for using up leftover vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).