Twilla'S Hobo Dinner

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Hobo dinner wrapped in foil combines seasoned hamburger, potatoes, carrots, and vegetables, cooked on the grill for a hearty, all-in-one meal perfect for outdoor cooking enthusiasts.

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Ingredients

  • 1 lb. hamburger
  • 2 potatoes
  • any other veggies you desire
  • Catalina dressing
  • 1 medium onion
  • 2 carrots

Instructions

  1. Take a piece of aluminum foil and place a hamburger patty in the center of the foil.
  2. Arrange vegetables such as potatoes, carrots, and onion on top of the patties.
  3. Cover the ingredients with Catalina dressing.
  4. Seal the foil tightly around the ingredients.
  5. Repeat the process for all patties and vegetables.
  6. Place the foil packs on the grill over medium heat.
  7. Cook for approximately 45 minutes, turning often to ensure even cooking.
  8. Serve hot, wrapped in foil for a convenient, all-in-one meal.

Tips & Substitutions

For a flavorful twist, consider adding bell peppers or zucchini to the mix. If you prefer a different dressing, ranch or Italian could work well as alternatives to Catalina. Be sure to adjust cooking times based on the thickness of your patties and the size of your veggies. Using heavier-duty aluminum foil can prevent tearing during grilling.

Serving Suggestions

Serve the hobo dinner wrapped in foil for a fun, rustic presentation. Pair it with a fresh side salad or some crusty bread for a complete meal. This dish also pairs beautifully with Texas Pork Chops for a hearty family dinner. Consider offering a light dessert, like fruit salad, to round out the meal.

Storage & Reheating

Leftover hobo dinner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the foil packs on a grill or in an oven preheated to 350°F for about 15-20 minutes, ensuring they are heated through. Alternatively, you can microwave them for a few minutes if desired.

Nutrition & Diet Analysis (per serving)

Each serving of Twilla'S Hobo Dinner contains roughly 663 calories, with 12g protein, 91g carbohydrates, and 28g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 28g 36% DV
Carbs 90.9g 33% DV
Fiber 7.8g 28% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 283.5mg 12% DV
Potassium 2079.5mg 44% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 29.8mg 33% DV
Calcium 61.4mg 5% DV
Iron 2.3mg 13% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of hamburger?

Yes, ground turkey is a great substitute for hamburger in this recipe. It will still provide a tasty and satisfying meal while being a leaner option. Just ensure that you season it well to enhance its flavor, as turkey can be more mild than beef.

What other vegetables can I include?

Feel free to get creative with your veggie choices! Broccoli, green beans, or corn can add different textures and flavors. Just remember to cut them into similar sizes for even cooking. Mixing in some fresh herbs like thyme or rosemary could also elevate the dish.

Can I cook these in the oven instead of on the grill?

Absolutely! If you prefer to use the oven, preheat it to 400°F and place the foil packs on a baking sheet. Bake for about 40-45 minutes, checking for doneness. This method is perfect for colder weather when grilling outside isn't an option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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