Hamburger And Brown Gravy
A hearty comfort dish featuring tender meatballs in rich brown gravy, perfect for cozy family dinners served over noodles with savory flavors that appeal to all ages.
Ingredients
Instructions
- Roll the hamburger and minced onion into meatballs.
- Brown the meatballs in oil and remove them from the pan.
- Put the envelope of brown gravy mix and flour into the oil and cook until a roux forms.
- Add beef consomme soup and water to the roux and stir until the gravy thickens.
- Return the meatballs to the gravy and cook over low heat for about 30 minutes until done.
- Serve the meatballs and gravy over cooked noodles.
Tips & Substitutions
For a flavorful twist, consider adding Worcestershire sauce or garlic powder to the meat mixture. If you don't have beef consomme, you can use beef broth instead. For a healthier option, swap half the hamburger for ground turkey or chicken. To save time, prepare the meatballs in advance and refrigerate them until ready to cook. This dish pairs beautifully with New Hampshire Hash.
Serving Suggestions
Serve the meatballs and brown gravy over your favorite cooked noodles, such as egg noodles or spaghetti. A side of steamed vegetables or a fresh salad complements the dish well. For a heartier meal, consider pairing it with crusty bread to soak up the delicious gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to keep the gravy from thickening too much. Alternatively, you can microwave in short increments, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Brown Gravy contains roughly 25 calories, with 3g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even pork for the hamburger. Just be mindful that cooking times may vary slightly depending on the meat you choose. Ensure the meat is fully cooked through before serving.
What can I use instead of brown gravy mix?
If you prefer homemade, you can create a simple version using equal parts flour and butter to make a roux, then add beef broth and seasonings until thickened. This will give you more control over the flavor and consistency.
Can I freeze the leftovers?
Yes, you can freeze the meatballs and gravy together in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating. It may require additional liquid when warming to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).