Texas Pork Chops
Juicy pork chops baked with flavorful rice, topped with onion and green pepper slices, simmered in a savory tomato-based sauce for a hearty, comforting meal.
Ingredients
Instructions
- Sprinkle pork chops with salt and pepper.
- Arrange the pork chops in the bottom of a pan.
- Place one onion slice and one green pepper slice on top of each chop.
- Pour raw rice around the pork chops in the pan.
- Mix tomato soup, water, vinegar, and mustard together and pour over all ingredients.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of vinegar and mustard for a few hours before cooking. You can substitute brown rice for raw rice for a nuttier flavor and a healthier option. If you're short on time, use cooked rice and reduce the baking time to 30-40 minutes. This dish pairs beautifully with American recipes like David'S Meat Loaf.
Serving Suggestions
Serve the Texas Pork Chops with a side of steamed vegetables or a crisp salad to balance the richness of the dish. Cornbread or garlic bread can complement the meal nicely. For a heartier dinner, consider pairing it with mashed potatoes or any starch of your choice. This dish is great for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and rice in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pork Chops contains roughly 646 calories, with 18g protein, 91g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can substitute boneless pork chops for bone-in ones. Just make sure to adjust the cooking time slightly, as boneless chops may cook faster. Check for doneness with a meat thermometer; the internal temperature should reach 145°F.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with a mixture of crushed tomatoes and a dash of sugar to balance the acidity. Alternatively, you can use a homemade tomato sauce for a fresher taste.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, layer the pork chops, onions, and green peppers as instructed, then add the rice and sauce ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).