Summer Sausage(Trail Blazer)
A flavorful homemade summer sausage with smoky, savory notes, perfect for outdoor snacking or as a protein-rich addition to meals, suitable for meat lovers and DIY enthusiasts.
Ingredients
Instructions
- Mix all ingredients well and divide into 3 parts.
- Put each part on foil and shape into rolls.
- Place on a cookie sheet and chill for 24 hours.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Pierce foil before cooking to allow steam to escape.
Tips & Substitutions
For a smoky flavor, consider adding more liquid smoke or experimenting with different types of curing salts. If you prefer a spicier sausage, add crushed red pepper or cayenne. Ground turkey or pork can substitute for ground chuck or deer meat, though they may alter the flavor slightly. Be sure to mix the ingredients thoroughly to ensure even seasoning throughout the sausage.
Serving Suggestions
Serve the summer sausage sliced as an appetizer with cheese and crackers, or incorporate it into dishes like a charcuterie board. It pairs beautifully with Mixed Fruit Compote for a refreshing contrast. For a hearty meal, serve alongside a salad or on a bun for a delicious twist on a sandwich.
Storage & Reheating
Store any leftover sausage in an airtight container in the refrigerator for up to a week. For longer storage, wrap the sausage tightly in plastic wrap and freeze it for up to three months. To reheat, slice the sausage and warm it gently in a skillet over low heat or microwave it for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Sausage(Trail Blazer) contains roughly 100 calories, with 7g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (313% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use various meats such as pork, turkey, or even a combination. Each meat will impart its own unique flavor, so feel free to experiment with your favorite types.
How do I know when the sausage is done cooking?
The sausage should reach an internal temperature of 160°F (71°C) to ensure it is fully cooked. Using a meat thermometer is the best way to check this before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sausage mixture and shape it into rolls a day in advance. Just be sure to chill it properly and bake it the following day for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).