Summer Steak Salad
Ingredients
- 1 - 1 1/2 lb beef top sirloin steak
- 2 teaspoons fresh coarse ground black pepper
- 1 teaspoon coarse salt ⓘ
- 10 -12 ounces bagged greens ⓘ
- 1/4 cup sliced scallion ⓘ
- 1/2 cup fresh blueberries ⓘ
- 1/2 cup crumbled feta cheese
- 2/3 cup grape tomatoes, cut in half
- 2 tablespoons white wine, vineagar ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1/3 cup olive oil ⓘ
- 1 garlic clove, minced ⓘ
Instructions
- Rub both sides of beef with salt and pepper. Grill 14-15 minutes to medium-rare to medium doneness.
- Place field greens in large bowl. Add scallions, blueberries, and feta cheese, Toss carefully.
- Cut steak against the grain into 1/4 inch thick slices. Place steak slices on top of the mixed salad.
- For the dressing, whisk together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed. Drizzle over salad.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).