Melinda'S Coca Cola Cake
A rich, moist chocolate cake infused with Coca Cola flavor, topped with creamy Coca Cola Cake Icing—perfect for family gatherings and chocolate lovers alike.
Ingredients
Instructions
- Combine flour, baking soda, salt, and sugar in a bowl.
- In a saucepan, combine butter, cocoa, and Coke and bring to a boil.
- Pour the hot mixture over the dry ingredients and mix well.
- Add buttermilk, beaten eggs, and vanilla, then beat the batter until smooth.
- Pour the batter into an ungreased 13 x 9 x 2 inch pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then top with Coca Cola Cake Icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to mix the wet ingredients well before combining them with the dry to ensure a smooth batter. This recipe can also be adapted by adding chocolate chips for extra decadence.
Serving Suggestions
This Coca Cola Cake is delightful on its own but can be enhanced by serving it with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Meredith'S Potatoes for a comforting meal. For a fun twist, consider serving it alongside Aubree'S Favorite 'No Bake' Cookies for a dessert spread that kids and adults alike will love.
Storage & Reheating
Store any leftover Coca Cola Cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, you can refrigerate it for up to a week. When ready to enjoy, simply bring it to room temperature or warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Melinda'S Coca Cola Cake contains roughly 396 calories, with 8g protein, 59g carbohydrates, and 14g fat. It is an excellent source of iron (47% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can bake the Coca Cola Cake a day ahead of time. Just make sure to let it cool completely before storing it. Cover it well to keep it moist. When you're ready to serve, you can frost it or enjoy it plain.
What can I use instead of Coke?
If you want a non-caffeinated option, you can substitute Coke with a caffeine-free cola or a similar flavored soda. Alternatively, you could use root beer for a unique twist on flavor while still keeping the cake moist.
How do I know when the cake is done baking?
The Coca Cola Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Make sure not to overbake, as this can result in a dry cake. Keep an eye on it after about 25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).