Summer Tomato Pie

Name: Summer Tomato Pie
Yield: 4 servings
Ingredients: 1 recipe pie crust; 1 c. heavy cream; 2 large eggs; 2 tsp. fresh thyme leaves; 1 clove garlic, minced; 1/2 c. Swiss cheese, grated; 1/2 c. Cheddar cheese, grated; salt and pepper; 2 1/2 lb. fresh tomatoes, peeled and cored

Vegetarian Dairy

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Ingredients

1 recipe pie crust ⓘ
1 c. heavy cream ⓘ
2 large eggs ⓘ
2 tsp. fresh thyme leaves ⓘ
1 clove garlic, minced ⓘ
1/2 c. Swiss cheese, grated ⓘ
1/2 c. Cheddar cheese, grated ⓘ
salt and pepper ⓘ
2 1/2 lb. fresh tomatoes, peeled and cored ⓘ

Instructions

On lightly floured surface, roll out dough for 9-inch pie plate.
Leave excess hanging over and refrigerate for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV

Total Fat 35.9g 46% DV

Carbs 49.8g 18% DV

Fiber 4.8g 17% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10119.8mg 100% DV

Potassium 526.3mg 11% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 344.8mcg 38% DV

Vitamin C 51.5mg 57% DV

Vitamin D 0.6mcg 3% DV

Calcium 631mg 49% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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