Sundae Topping

Cook: 10 min

A crunchy, sweet oatmeal topping with brown sugar, perfect for adding texture and flavor to sundaes or desserts, appealing to those craving a caramelized crunch.

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Ingredients

  • 4 cups oatmeal, uncooked
  • 1 cup brown sugar

Instructions

  1. Mix the oatmeal and brown sugar until crumbly.
  2. Place the mixture on a cookie sheet.
  3. Bake at 350°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 24.5g 9% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 7mg
Potassium 33.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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